I believe in...
Flavourful, fuss free, low fat food produced from simple ingredients. Home cuisine can be a pleasure and shows you love yourself and your significant others enough to care what they eat.
 

I’m against...
Mass produced one size fits all processed food. Nuggets and twizzlers of all shapes and sizes, imported ingredients that earn thousands of air miles before they hit the UK. Oh, and avocados. I hate avocados.
 

Ask me about...
Cutting the fat and salt content of recipes, quick fix calorie counted meal suggestions, short cuts to simplify recipes, best restaurant or supermarket food choices and cooking on a budget.
 

Career highlights
Over twenty years working in the pharmaceutical and healthcare industries plus a spell formulating face creams and shampoos!

I’m a keen cook with a collection of one hundred plus recipe books weighing down my shelves.

I’m always seeking new ideas and am particularly interested in vegetarian food and baking.
 

Memorable moments include...
Baking for the editors - Will, Anthony and Colin. Kissing BFG’s Abs.