Hi Wayto!

Sorry missed this post until now :-)

A few options are to try Emlea type double cream substitute - its still high in fat but has about half the calories of double cream.

An "extra thick" style single cream should work too. It will have been homogenised to make it thicker without icreasing the fat content.


Creme brulee is a "proper" custard made with fresh eggs.

You could substitue a cornflour based one, made with 50/50 signle cream and milk for a less rich pudding.

Hope this helps!