There is something that cookery books often forget to tell you about tofu - however you prepare it, you must always keep the window fully open. Even in mid-Winter, keep the window fully open.
That way, when you spit it out, it won't stick to the glass.
I've never chewed the remains of a blown-out tyre, but I am fairly confident it would taste like tofu.
My nightmare meal would be tofu with rooibus to try and keep it down.
(Apologies for going off-topic)
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